I really love soup, so much! Make a pot once per week. Enjoy it as a meal but also as a snack, it really appeals to my savoury tastes. Quite often have a mug as a late night snack before bed. So comforting the warmth and savoury saltiness of it. Was known to drink veg stock cubes when I was younnger!
This soup below is one I make quite often. A big fan of beans in all of their forms, tinned beans are a cupboard staple and there is so much that can be done with them. The canellini beans add a bit of creaminess to the soup and make it pretty filling. The flavours make for a nice combination and it is a very fresh soup. It is so quick to put together, no soaking or long boiling here! In total takes just shy of 1/2 an hour to make. Due to the brief cooking all of the flavours come out. If possible it is best to use fresh herbs, the herbs in the soup are what makes it really.
