Spring Onion, Watercress, Radish, Samphire, Asparagus, Chicory, Jersey Royal Potatoes, Broccoli and Apricots. Those are just a small selection of the fruit and veg in season. There is a plentiful supply of delicious, fresh ingredients in shops to cook with and also inspire. Being in season means that you get produce at its very best and it tends to be kinder on the pocket. Many of the supermarkets, as it is National Vegetarian Week are doing special offers on veg friendly food- brands such as Linda McCartney, Innocent and Qurorn. These are well worth looking out for.
