Being honest I am not really a pudding person, do love to make them though! Family are big sweets fans and growing up tea wasn't tea unless there was a pudding. Nod to Dad there and his traditional upbringing! Have found my families favourite puds during the summer are those containing beautiful British berries and naturally laden with lashings of cream! Whether they be berry tarts, mousses, fools, sponges or simple strawberries and cream. This post is to share some of the berry puds that have caught my eye around the supermarkets. In the garden, my Dad has always grown his own berries. Memories from childhood, of time spent picking bowl fulls of berries or sneaking under the strawberry net for te plump juicy berries. Berries he grew, included raspberries, red currants, blackberries, blackcurrants and gooseberries. Would totally lose track of time when out picking the fruit and would then, sit cross legged on the grass with my sister topping and tailing or sorting berries in some other way. Favourites were the red currants, stunningly beautiful to look at like red jewels on a string. Gorgeous the way they hung from the bushes and caught the light.
Food and drink review blog with an ethnic twist. Focus on new, unusual and seasonal products
bought in the UK.
Showing posts with label Chilled Pudding. Show all posts
Showing posts with label Chilled Pudding. Show all posts
Monday, 17 June 2013
Saturday, 28 July 2012
Lime, White Chocolate and Raspberry Cheesecake
Ingredients:
75g (2.5oz) Butter
Small Packet (app 200g (7oz) Digestive/similar biscuits
2 tbsp Golden Syrup
200g (7oz) White Chocolate (good Quality)
200g (7oz) Cream Cheese (philli etc)
500ml Double Cream Whipped
2 Eggs (Separated)
1 lime Zest and Juice
1 Small Punnet Raspberries
Subscribe to:
Posts (Atom)