With snow falling outside and the winter chills biting, an afternoon in the kitchen was welcome. I always like to have something homemade when families visiting. This loaf makes a perfect snack, breakfast or just something to nibble on with a cup of tea. Is a great way to use up over ripened bananas, the darker the better! Recipe is very simple and is one I have adapted to taste, from the book "Farmhouse Kitchen". It is a real family favourite and fondly remember coming home from school to find a freshly baked loaf. Very lucky that my mum's such a fantastic baker.
